Alternatively, you can use boneless or bone-in chicken thighs for this recipe. The thick pieces of lean meat gently cook in the hot soup liquid. I prefer boneless skinless chicken breasts. It takes about 3 ½ hours to cook on “high” or 5 ½ hours on the “low” setting. If you have a smaller unit, cut the recipe in half. I use a 6-quart Crock-Pot which works nicely. This recipe makes a large batch of chicken noodle soup. Big, tender egg noodles swim in the savory soup base, giving you that extra energy you need. Drop in some thyme, rosemary, and bay leaf to add depth and pleasing aromatics when you lift the lid. Just place chicken breast pieces in the vessel and a classic combination of onions, carrots, and celery. Using a crock-pot makes the preparation nearly effortless. This crockpot chicken noodle soup recipe is one of those simple mom-approved remedies that bring a little relief when you’re not on top of your game. I know all I want is a big warm bowl of comforting soup. We’ve all been there when the cold and flu season hits, and you feel like a zombie. How to make chicken noodle soup in a crock-pot.Choosing the right pasta for slow cooking.
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